Beaujolais primed for new Burgundy AOC
16 March, 2012
As the third consecutive "great" Beaujolais vintage readies for market and glasses, the talk in the region has turned to another newcomer, the newly formed appellation of Coteaux Bourguignon.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
